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Fadi Kattan is a Palestinian chef, author and storyteller from Bethlehem.

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Deeply rooted in the land, its seasons and the people who cultivate it, his cooking draws on the rich culinary heritage of Palestine while exploring its place in contemporary cuisine. Through his restaurants, books and collaborations, he brings a personal interpretation of Palestinian flavours to an international audience, celebrating the ingredients, wines and stories that connect food to place and memory.

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© 2026 Fadi Kattan - All rights reserved.

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