In partnership with the two cool founders of Farayek, Nadeen and Christine, Fadi takes you on a food tour of Bethlehem's farmer's market and lunch at our Fawda Restaurant.

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Discover the richness of Palestine's terroir through the market of Bethlehem, meeting the farmers and artisans, tasting the herbs and the fresh cheese, biting into a fresh taboun bread, smelling the rich perfume of laban jameed, being taken into the secret meat storage of our butcher.

 

Hear the stories of the people who have been foraging, planting and cooking this land for thousands of years. Listen to the anecdotes of the Bethlehemite kitchen and learn a few cooking tricks.

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