Fadi KattanJul 20, 20192 minFreekeh RisottoA Chef does not only strive to create tasty, innovative dishes but also bear a high responsibility in the choice of products, the...
Fadi KattanJun 25, 20192 minTewfic, the Spice Master.Orient Mills was founded by Tewfic’s grandfather on the historic Al-Manara square in the heart of Bethlehem’s old city. The quality of...
Fadi KattanJun 5, 20192 minPea cream with laban jameedA dish that combines two childhood tastes in one, what a delight!
Fadi KattanApr 18, 20191 minRib eye beef roastIngredients 1 piece aged (preferably 21 days) rib eye de-boned 1.6 kg Olive oil Clarified butter 1 Garlic 1 onion Maramiya (Sage) Zaatar...
Fadi KattanFeb 3, 20192 minCourgette flower beignet with Baladi cheeseThe courgette blossom or nuwwar al-koussa, is a little delicate flower that lightens up all markets across the Mediterranean basin. Its...
Fadi KattanJan 30, 20192 minCauliflower leaves stuffed with freekehStuffed vegetables are a daily delicacy in Palestine, ubiquitous yet varied. There are as many different ways of doing them as there are...
Fadi KattanJan 27, 20191 minUm Nabil, the Queen of herbs. Um Nabil comes from the magical village of Artas, the biblical "Hortus Conclusus". From that village where Solomon wrote the Song of...
Fadi KattanJan 23, 20191 minLa gastronomie Française en Palestine La Semaine de la Gastronomie 2018 a été un plaisir. La rencontre de Chefs français avec lesquels on s'est bien amusés, emmener un...
Fadi KattanJan 22, 20191 minJulia's Christmas cakeWhen an English Christmas cake meets Palestine's best produce. Ingredients 1 cup oil 1 cup sugar 4 whole eggs 1/2 cup dibes (grape...
Fadi KattanJan 22, 20192 minHow it all beganCooking is a magic moment and we all have an instant where it all began. That memory of the first smells, tastes, emotions in a kitchen....